Cinnamon Tortilla Chips
These homemade Cinnamon Tortilla Chips are crisp and flaky, sweetened with a cinnamon sugar mixture and perfect for dipping into some fruit salsa, chocolate, or dulce de leche!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: Mexican, Tex Mex
Servings: 6
Toppings
- chocolate fudge sauce
- dulce de leche
- strawberries chopped
Pour oil into a medium size skillet and heat over medium high heat.
Prepare the tortillas by cutting into triangles, if using corn tortillas you can cut into 6 triangles, if using 6 inch flour tortillas they’re typically a bit bigger and can get about 8.
Prepare the cinnamon sugar by combining the sugar and cinnamon in a small bowl. Stir to mix.
Add the cut tortillas to the heated oil in batches. Fry each side for about 30 seconds until starting to brown and crispy. Then turn and fry the other side.
When done, transfer to a plate or baking tray lined with paper towels. Once out of the oil immediately sprinkle with the cinnamon sugar. Let cool.
Meanwhile, continue frying the remaining tortilla until all tortilla chips are fried.
Serve warm or room temperature.
- Tortillas: Use store-bought or homemade flour tortillas. Since they're being sliced, you can use any size of tortilla.
- Oil: Use a mild tasting oil such as avocado oil or vegetable oi
Serving: 1 | Calories: 210kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 221mg | Potassium: 43mg | Fiber: 2g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 57mg | Iron: 1mg